JOB VACANCY
Where life just keeps getting better...
At Marriott, you define what success means to you, and then we help make it happen.
with opportunities for building your skills, colleagues who share your enthusiasm, and a clear path with challenging work that provides direction
for growth and promotion.
if you`re the kind of person who wants to be challenged, and applauded, this is where you belong.
Now you have an opportunity for :

• The BQT Manager is required to build and maintain a close professional relationship with the events department.
• The Banquet Managers reviews together with event department all forecasts on a monthly and weekly basis and attends the weekly banquet meeting.
• Work in close Operations with the conference and events office in order to exceed the guest`s expectations, plan and schedule the banquet operation set up time and style, F&B requirements,manning,equipment needs, additional service and special request.
• The baquent Maneger is responsible to develop the skills of all banquent employees to a professional level by ongoing and intensive skill training.
• The baquent Maneger is responsible to manage and control casual labor and ensure the impact on the service delivery proces is nil.
• To check that all employees, report for work at the specified, and are correctly attired in the hotel uniform and are following me.
• Hotels grooming standarts at all time, disciplining staff who fail to comply with this.
• To roster the staff as per the five day working week, based on a fortnightly roster while ensuring that there is sufficient staff at all times to ececute all events withn the department. schedule staff on overtime should the need arise, and requesting additional staff assistent from the F&B Department when required.